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Wednesday 4 March 2015

Bone Daddies // Soho

I was anticipating the day when I'd be really hungry to be able to finish the epic ramen bowl from Bone Daddies. The so called coolest ramen place in London. No reservations, hidden away in the middle of Soho, but we're getting used to that kind of restaurant, and honestly, I love the concept.



The very first thing the waiter said to me as we arrived at the queue was: "Why do you look so miserable?" I suffer from Resting Bitch Face Syndrome and that left me very hesitant about the restaurant! But ramen, think ramen! He ended up being very nice and all, so I overcame the minor setback.

We ordered the ribs to begin with. It's not very often that I take the first bite and do the face. The face is a rare occurrence that happens once you eat something so amazing from the start and you're afraid it runs out too quickly. The meat was so tender it slided off the bones easily, the seasoning was strong but not overwhelming, coated in a sesame seed layer. Still today, I can't stop thinking about those ribs!


We also asked for the fried chicken, having read great reviews about it (and, well.. loving fried chicken). Cooked to perfection and crispy, but not too crunchy, which gave them more of a comfort food quality.



The main course arrived shortly after - no long waits here! - and I was too excited to manage to sort a decent photo. I asked for the Tokontsu Ramen with extra nori seaweed, which is served still dry, transforming into a smooth and creamy leaf texture as it drowns down the bowl. The noodles and cashu pork were the highlights of the dish but my love for noodles of all kinds makes me biased. The only thing I was concerned about was the richness of the broth, this is no light ramen and I came prepared for that. Don't feel pressured to finish it as the bowl is quite big and there is no need to slurp all the liquid fat. What started as delicious taste of 20 hour cooked pork bone gradually became too heavy for me to bear, which did not occur completely until the other dish elements were gone, so I didn't insist on finishing it. The solid components were amazing and, for me, the broth served as an great enhancer, to be taken in moderation.
I left the venue feeling full but with a smile on my face, ready for the cold outside. There is no better option for a wintery evening in Soho (from the few I've tried!), and I recommend Bone Daddies as the perfect excuse for japanese food... with a rock'n'roll twist.


The overly full glass of sake is always a nice sight.

31 Peter St
W1F 0AR
London