Search This Blog

Monday, 9 February 2015

Hawker House // London

I've been waiting for a long time to check out the newest food and drink spot from the creators of Dalston and Lewisham Street Feast. I loved the events in the summer and was curious about the covered new location (especially when it's this cold).




The venue did not disappoint one bit. Every detail, bit of decoration seemed carefully thought and appropriate, providing this amazing vibe and comfort.
But I have to be honest. The main reason I was there was the food. I couldn't wait to try the various eateries and Bob's Lobster was the easy first choice.


I was extremely curious about the deep fried oysters, as I love them anyway. However, I was not blown away by these when fried. I am unsure if it was the leaf (you're supposed to eat it all together) or my incredibly high expectations. To be honest, I don't know what kind of leaf it was but let's just say I couldn't taste much oyster at all! My boyfriend loved them though, and ate the third one. 

I'm very suspicious of appetizers served in odd numbers. 3 oysters. Do they not think people are going to share? 


Next up was Baba G's. I'm always up for trying the weirdest thing on the menu so we opted for the crispy spiced chicken livers. I must say that the word liver does not sound appetizing at first. These were amazing, Crispy and creamy at the same time, very rich. Put them on the Paratha triangle that came with it, some red cabbage and coriander. Delicious. I'm glad there was some salad on the bottom to contrast with the liver richness.


Breddo's Tacos was next on the list, as we reached the top floor. Got hypnotized by the idea of crab taco and ordered it immediately. So nice and fresh, but way too small! Guess you're supposed to order the set of three but we were intrigued by the crab so ended up asking for that and the duck croquettes.


Again, 3x of them showed up, and we were two sharing! I can't complain much as they were so, so good. Please have some beer on the side to help downing these as they are very rich! The duck bits inside are juicy and creamy. I loved them.

By then we decided time to move on to drinks.


The thing about Hawker House is that it creates this whole environment, a luxurious lounge setting, you feel transported into another era, I'd say 40's and a mixture of Prohibition, but that's just me.
The bars followed the lead and even the bartenders were extremely well presented and almost in character, working the drinks beautifully.

I cannot really remember the cocktails I had but am sure that any choice would make you happy, sipping slowly while looking down the window into Kingsland Road.



But the more exciting bit has to be the Whiskey Roulette! An impressive selection of whiskeys, starting at ₤5 and going up to ₤22. So you play ₤8 to play and can win big. Bonus, if you hit 0, you take home a whole bottle.
We won a ₤7 glass of whiskey. Sorry if I cant remember which one! Not the luckiest people but it was so much fun.



With room for one more treat, we chose the Boom Feast from Boom Burgers, Jerk Boom, a nice layer of shredded chicken over plantain fries on a brioche bun, Boom Burger, a traditional but juicy burger, served with side of plantain fries and sort of fish croquettes. Both the burgers were amazing, I've been craving a good burger for a while and this one did not disappoint. Sad that they served a mere 3 fries, which hardly counts as a side, but can't deny that the box was good value. The fish croquettes were really good too and I ate them way too fast to even form a concise opinion. Which I can only assume is  a good sign.








Lastly, another drink. By then it was almost 9pm and time to go home. I know. Hawker House was getting really crowded around that time, and promised to keep being exciting until late. But the crowds are too much for me.
I loved it, every floor and place, I can't wait to go back soon to try more food (the traders are rotating) and, of course, win the Whiskey Bottle from the Roulette. I'm sure my luck will improve until then!

260-264 Kingsland Road
London

Thursday, 6 November 2014

The London Particular

A very bad hangover. No food at home. I want to think that the alcohol consumption does not affect my tastebuds. I can't exactly remember why I felt so drained but the struggle was there. Luckily I have been meaning to go to The London Particular for ages and then I couldn't think more than 1 mile away from my boyfriend's house. The place is literally 3 minutes away. Maximum distance I could drag myself to.

Sitting outside feels good and people watching is always interesting, specially when random children like to creepily wave at you from moving cars.

He went for the "typical" english breakfast, thought it appeared to be a relatively tamed version and less heavy. The verdict was positive (?). Don't think I cared that much given my state.




I went for a hot mess of chorizo, feta and roasted eggs. I got the last one available who was delivered to my table by mistake, leaving the couple next to us hungry and disappointed, unaware that I was eating their food. I didn't even know it and that was the best service mistake I could have ever been a part of. I love chorizo way too much, and basically live on feta, so can't really deny that I knew it was going to be great. Wish I could remember the details after so long (blogging after 3 months is quite an amateur fail). Perfect hangover food, fresh and comfy at the same time, which is not easy. Comfort food that doesn't leave you feeling greasy is my favourite type. The only con was the bread, way to toasted, so crispy that it made it hard to really soak up the sauce, and, sadly, not enough. 

I want to come back to The London Particular, even if because is so convenient, but I like the fact that it's simple, well made food with that homemade feeling. Having said this, yes, maybe I could recreate this at home. But the iron pan wouldn't be as cute.

http://thelondonparticular.co.uk/
399 New Cross Road
London
SE14 6LA

Slideshow from the past.

So in June I wen't to Dalston's Street Food Market. June.